COOKERY CLASS WITH DINNER

If an interactive filled with delicious festive cooking, food and wine with your team sounds good, this the perfect experience for you! In this Christmas Cooking Class you will learn all the traditions of how Christmas is celebrated in Italy and you will be taught some fantastic new recipes to spruce up your Christmas meal this year.

In this three hour experience in a beautiful venue in Ladbroke Grove, you will learn the satisfying skill of making fresh Tagliatelle and Ravioli from scratch, fresh sauces to match and a seasonal dessert to finish, before enjoying your meal together.

The experience is a designed to feel like a “home from home”, and you’ll be warmly welcomed by sisters Charlotte and Claire, ready with fresh bruschetta. The cooking classes are the perfect activity for groups looking for an intimate gourmet experience in a beautiful kitchen with the typical liveliness found in an Italian home.

The kitchen is a space to rediscover the simple pleasures of connecting with people, channeling your creative energy, and of course enjoying fantastic Italian food. The space takes inspiration from Venice where the family originate from, creating a space that allows you to step out of London for the evening. The sisters don’t believe in cooking stations, but rather encourage everyone to work together around the island Italian style to create a family meal. The food is Italian home cooking at its best: simple, fresh and honest ingredients, prepared the traditional way.

The venue is BYOB and your group is more than welcome to bring their own alcoholic beverages (or there is a sommelier who can organise wines for you to have delivered before the class). No corkage fee applies.

Once the cooking is done you will sit down together to enjoy the Italian feast you have prepared in the class. All of this will of course be topped with a lovely seasonal dessert.

THE CHRISTMAS MENU

Welcome Pinzas with Roasted Delica Pumpkin, Gorgonzola and Crispy Rosemary

First Course

Homemade Tagliatelle with a Sea bass, Taggiasca Olive, White Wine and Datterini Tomato Sauce

Main Course 

Ethical Butcher Regenerative Hereford Sirloin with Roasted Bone Marrow and Red Wine and Rosemary Jus

Served with

Roasted Caramelised Celeriac with a Salsa Verde

Creamed Leeks with Smoked Ricotta and Parmesan

And for the sweet tooth…

Dark Chocolate and Caramelised Hazelnut Mousse

*Please note the menu can be adapted to dietary requirements and preferences.

There is also the option to upgrade to a 4 hour cookery class making a selection of Antipasti, Fresh Pasta or Risotto and a seasonal Dessert.