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What You Need To Know

Indulge in the best bottomless brunch in London at One Lombard Street – famous for it’s  bubbles, steak and lobster bottomless brunch. As the drinks flow, join us in celebrating the essence of good food, locally sourced from the British Isles and the Atlantic sea.

Bottomless drinks include the finest prosecco, beer and Aperol Spritz whilst the food menu includes a bottomless seasonal sharing feast and your choice of either a steak, lobster or egg main course.

Enjoy Severn and Wye smoked salmon, from the Faroe Islands, Devon Blue Lobster, or Isle of Wight tomatoes with creamy La Latteria’s English Mozzarella. Or try Peter Hannan’s Himalayan salt-aged Steak, from the Glenarm Estate, topped with a fried Clarence Court Egg. And for a sweet finish, our own freshly baked scones, served with Jersey cream and Hedgerow jam.

We care as much about what went before as what we do to the ingredients when they reach us.

Join us any and every Saturday. We look forward to spoiling you.

Bottomless Brunch – Feast style 11:30am – 4:30pm Bottomless Aperol spritz Mimosas Prosecco/Bellinis Bloody Mary Seasonal feast to start Isle of Wight tomato & La Latteria mozzarella Wye valley green beans & parmesan Chicory, Pear & Devon Blue Cornish new potato salad with spring onions and grain mustard Celeriac remoulade Dill pickled cucumbers. Selection of cured Cobble Lane charcuterie Severn & Wye VAR smoked salmon, dill & lemon Mains Clarence Court Eggs Egg Royale Severn & Wye Smoked salmon, toasted English muffin, hollandaise Egg Florentine Sautéed spinach, toasted English muffin, hollandaise (vegetarian) Egg Benedict Dingley Dell ham, toasted English muffin, hollandaise Baked Clarence Court Egg ‘shakshuka’ Egg baked with peppers, tomatoes, garlic & chilli Wild Mushrooms & Seashore vegetables on toasted sourdough (Vegan) Half a Grilled Native Blue Dorset Lobster with garlic butter, salad & fries (supplement £20) Peter Hannan’s Himalayan Salt aged Sirloin Steak from Glenarm Estate (supplement of £20) With a fried clarence court egg, bearnaise & chips Dessert buffet to finish. Victoria Sponge Chocolate cake Fruit Salad Pineapple Melon Strawberries Blueberries Blackberries Cherries Orange


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