As you may know from booking multiple venues and activities for your team, costs can get very complicated. We cut through this, offering a simple per head costing system. For example -for larger groups where minimum spends may apply for use of event spaces, this will be clearly detailed in your upfront price.
As standard in restaurants, many of our venues charge a discretionary service charge on pre-ordered food and beverages, which is payable upfront on your invoice, or after your meal. The expected amount for pre-order food and beverage will be clearly detailed prior to booking and included on your contract.
