DECK THE HALLS (20+ guests)

ISLINGTON

WHAT'S INCLUDED

XMAS WREATH MAKING

Private event space

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1.5 - 2 hour private workshop in floral studio

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Pine xmas wreath to take home

DINNER & DRINKS

Glass of bubbles

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Pre dinner nibbles

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Three course festive meal

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Half bottle of wine for each guest

What You Need To Know

CHRISTMAS WREATH MAKING WORKSHOP
1.5-2 HOURS

What better way to celebrate Xmas, than at an award-winning venue which promises a great night out and a lively laidback atmosphere. The friendly gastropub features interesting art and eccentric decor, in a beautiful spot just set back from the canal. They believe that everything should be of the highest quality, no matter what the occasion. 

The pub features a beautiful and spacious private room upstairs, with high ceilings and tonnes of natural light, which is yours exclusively for the Christmas Wreath Making Workshop.

Make your own Christmas wreath to add a touch of seasonal joy to your home in this Scandinavian style winter wreath workshop. The unique floral studio  located in the heart of Shoreditch/Hoxton prides itself on enthusiastic teaching with a wild, contemporary flair.

This wreath making class will have all the seasonal foliage and supplies you need such as including pine cones, dried fruit, dried flowers, moss, berries and ribbons.

Your teacher will showcase numerous Christmas wreath ideas for inspiration. This is a great chance for beginners to be creative with flowers and have some fun – the session is great for team building and mindfulness!

DINNER & DRINKS
2-3 HOURS

After the workshop it’s time for dinner!

The food here is excellent – by no means your standard “pub grub”. The menu champions the very best of quality & seasonal fruits & vegetables, from only the best suppliers, who share their core values. Their ingredients are sourced from as close to home as possible, and always with the impact on the planet in mind.

All their meats come from British farms, with the highest welfare standards, and their fish are caught with traditional rod and line. There is always a strong focus on vegan options, and because everything is made freshly on the premises, they can always advise clearly on the allergens in their food.

Starting with bubbles and pre-dinner nibbles, it’s a festive three course menu (meat/veggie/vegan available). The space is then  yours to enjoy for the evening with your own private bar and sound system!

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